I had hummus for dinner last night. And it dawned on me, hummus is a pretty much one of the major food groups in my diet. I eat a lot of the stuff. It's cheap and easy and quick. Give me a pile of hummus and some pita, maybe some carrots and you've got yourself a happy lady. You already know how I feel about dip, but hummus holds a special place in my heart for it's relatively low calories and protein packed goodness. And it's dreamy creaminess. I'm a pretty big fan. And I need to start expanding and making some of the speciality hummuses. After poking around a bit on the interwebs, it would seem that the potential varieties of hummus are absolutely endless. I've got a lot of work to do. Do y'all also hold hummus in high regard? Silly question, of course you do.