Yesterday, my mom, sister and I all went to The Attack of The Killer Tomato Festival. The tomato was king! Tons of Atlanta area chefs and mixologists were there making delicious tomato themed bites of food and cocktails. This lady was in heaven. There was an amazing bloody mary soup, some delicious pimiento cheese sandwiches and plenty of other taste sensations that celebrated what is arguably summer's most prized piece of produce: the tomato. You would think maybe I'd be sick of tomatoes after yesterday's downright gluttonous eating fest. But, no. Now I've gotten it in my head that I need to make the perfect bruschetta and soon. Have you ever made it? Any secrets or favorite recipes?
This one from Mon Petit Plat looks like it would do the trick.