I baked some deliciousness this weekend. I was craving a dessert that featured berry-goodness, enter Raspberry Crumb Bars! I got the awesome recipe from Smitten Kitchen and swapped out the blueberries for raspberries. I think any berry would work well or perhaps a lovely berry mixture. These were unbelievably easy to make which is always a plus. And there was some major sweet tooth spot hittage. But I should warn you, they are very, very, very dangerous. If you're anything like me you won't be able to stop eating them. Seriously. You may find yourself thinking of excuses to go to the kitchen so you can cut another little bite off. It's just a little bite right? Well, not if you do 600 times.