I made something dangerously decadent

I discovered a great new food blog today, Hey, that tastes good! It just happens to focus on gluten-free cooking which isn't really my thing but the photography (see an example below) is beautiful and makes everything look so appealing. There are tons of great soup recipes as well as a nice collection of desserts. This Butterscotch Brownies recipe really caught my eye, mostly because they looked uber-delish but I also noticed I had all of the ingredients at home already. They were super simple to make and I just tried one, ah-mazing, chewy and buttery!! Now, I going to grab just one more...

Butterscotch Brownies

From the Joy of Cooking, can be doubled. I've cut down on the butter because I don't need to be eating this much butter.

3 T butter 1 c brown sugar 1 egg 1 t vanilla 1/2 c flour mix 1 t baking powder 1/2 t salt (if you're doubling the recipe I would suggest 1/2 t of xanthan gum, otherwise you can skip it)

Melt the butter in the microwave, then stir in the brown sugar until completely moistened. Let cool slightly, then stir in the rest of the ingredients. Pour into a well greased 8x8 pan and bake 15-20 minutes at 350. If you double the recipe, bake 25-35 minutes. Cool, then slice into 16 squares and enjoy. Use restraint.

{photo and recipe via Hey, that tastes good!}